There are so many versions of adobo and each one of them tastes just as good. This adobo version uses buko juice that adds zest to the sauce. The origin of this recipe came from “The Adobo Book” contributed by Achie Diaz de Rivera) but I modified here and there to suit my taste. OfRead More
Mango Cream Pie
I think you will agree with me that our Carabao Mango is one of the tastiest fruits we have. Mangoes happen to be my favorite fruit that I often experiment recipes that contain mangoes. An example of which is the Mango Banana Shortcake. I first came across this mango pie recipe when my neighbor gaveRead More
Phad Thai Noodles
Phad Thai (or Pad Thai or Phat Thai) has got to be the favorite Thai dish in our family. When we went to Bangkok a few years back, Phad Thai was always in our buffet. I also found out this dish is listed at number 5 on World’s 50 most delicious foods readers’ poll compiledRead More
Ukoy, Okoy or Shrimp Fritters
There are many ways to cook ukoy. In Vigan, ukoy like the one above is prepared from a mixture of galapong (sticky rice with water), shrimps, onions, spring onions and salt to taste. One has to prepare galapong first but I prefer to use rice flour . (You can prepare galapong though) Ingredients 1 cupRead More
ANCHOR MAPLE: Bringing a New Taste Dimension to Traditional Filipino Dishes
I only use premium ingredients when I bake and my first and only choice for butter is Anchor. Taste and quality has always been a hallmark of Anchor products so it’s always my only choice be it butter or other dairy products. Anchor Butter has been around for decades and has been a staple inRead More
Risotto with Crispy Fried Tawilis (fresh water sardinella)
It is 2013 and I bet most of you have either eaten a lot during the past few weeks. Most New Year resolutions start with doing something right. So here is one recipe that can help start the year right and light with unbelievably delicious yet healthy recipes prepared by The Maya Kitchen. One recipeRead More