Quick & easy recipe: Creamy Carbonara in an Instant

spaghetti carbonaraThe Real Carbonara Spaghetti is not really creamy. The noodles are coated in eggs and cheese. There is another way to cook this. Creamy Spaghetti Carbonara , Pinoy style—so easy and takes only 30 minutes from start to finish. This recipe is really handy when you suddenly have guests that arrive or you are a beginner in cooking. The ingredients comprise of canned mushroom soup, cream, ham, bacon and noodles. You are also assured that the taste will come out a best seller. Try this next time when you have surprise guests. Here is the creamy carbonara recipe:



2 cans Cream of Mushroom Soup
200 ml Anchor whipping cream
200 grams sweet ham, in small squares
200 grams bacon, shredded
400 grams noodles
1 head garlic
a dash of nutmeg
a dash of pepper
50 grams Anchor butter
1/2 cup Anchor parmesan cheese for garnishing
Parsley for garnishing , optional

spaghetti carbonara


1. Prepare the pasta based on instructions. Set Aside.

2. Fry the bacon until brown and not too crispy. Set Aside 1/4 for garnishing and the rest for the sauce.

3. In a sauce pan, saute garlic with 50 grams Anchor butter. Add ham and 3/4 of the fried bacon from step 2.

4. Add the 2 cans of creamed mushroom soup with 2 cans of water.

5. Add the Anchor whipping cream. Mix well.

6. Season with nutmeg and pepper.

7. Serve the sauce and noodles separately. Top with bacon bits and/or parsely

I like that my readers appreciate my recipe.

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