Two Delectable Ways with Menudo

Menudo has been a mainstay in any Filipino dinner table. This rich dish of cubed pork, liver, potatoes, with a tomato base comes in as many variations as there are ingredients available to the adventurous cook. I am sure each of us have different way of cooking menudo. Chef Jill Sandique shares two exceptional versionsRead More

Quick & easy recipe: Creamy Carbonara in an Instant

The Real Carbonara Spaghetti is not really creamy. The noodles are coated in eggs and cheese. There is another way to cook this. Creamy Spaghetti Carbonara , Pinoy style—so easy and takes only 30 minutes from start to finish. This recipe is really handy when you suddenly have guests that arrive or you are aRead More

Kiam Pung: Chinese traditional salted rice with mustard

If you like to cook paella, you will love Kiam Pung. The Kiam Pung looks interesting to me because of its similarity to Paella which I love to prepare. The green mustard leaves adds color to the otherwise drab brown colors of the adobo-looking mixture. The Japanese rice is much better than the malagkit riceRead More