Pinoy Cooking, Filipino Food and other Food Recipes
Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More
I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More
Meghan Markle, now the Duchess of Sussex is very much in the news these days but one thing she is known for is her being a successful lifestyle blogger. Meghan can also cook. Her idea of Chicken Adobo is this: Chicken adobo I am a big fan of Sunday suppers. Whether we’re eating lamb tagine,Read More
Menudo has been a mainstay in any Filipino dinner table. This rich dish of cubed pork, liver, potatoes, with a tomato base comes in as many variations as there are ingredients available to the adventurous cook. I am sure each of us have different way of cooking menudo. Chef Jill Sandique shares two exceptional versionsRead More
The Real Carbonara Spaghetti is not really creamy. The noodles are coated in eggs and cheese. There is another way to cook this. Creamy Spaghetti Carbonara , Pinoy style—so easy and takes only 30 minutes from start to finish. This recipe is really handy when you suddenly have guests that arrive or you are aRead More
I am not too fond of deep fried foods so whenever I cook this, I use Olive oil which is the healthier oil. I love dipping it though with vinegar and garlic sauce. I will show you two ways to prepare Lumpia Ubod, the fried and fresh lumpia version. Ubod Mixture 2 kilos ubod (coconutRead More