Pinoy Cooking, Filipino Food and other Food Recipes
When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More
My first taste of Russian salad was from my aunt. I never knew one could make red beets into a salad. Russian salad prepared the Pinoy way is probably named as such because of the natural red coloring of the ingredients, red beet. The salad taste sweet with a slight tangy flavor due to theRead More
Pretty flowers in your salad is so beautiful to behold. Of course, these have to be edible flowers. Adding a touch of flowers to your salad is a trend during summer when these lovely flowers are in bloom. Examples of edible flowers are : Chrysanthemum, snapdragon, Santan , Blue nasturtiums , Marigold or signet, Carnations,Read More
When I made Shrimp Potato Salad for my ex-boyfriend (now my husband), he was very impressed. He loved the salad. Salads are so easy to prepare so that’s why I prepared this. I remember how I researched on the best combination for this salad. It’s a composite of a lot of recipes. You can alsoRead More
These days, I prefer eating more salads than ever . It can be quite a challenge looking for other alternatives for greens before salads become boring. Of course, why didn’t I think of ubod used in fresh lumpia? Chef Myrna Segismundo of Restaurant 9501 shared this tasty recipe that makes use of turnips and PomeloRead More
I love that it when my college classmates and I have a reunion. We usually hold it in Imelda’s house. She is a fantastic cook. I think most of us (we are all BS Food Technology graduates) have this gift of cooking. These reunion is one way to brush up on the latest dishes orRead More