Pinoy Cooking, Filipino Food and other Food Recipes
Chicken Adobo in Coconut cream is my favorite adobo of all time. This is also called “Adobong manok sa gata” It’s actually a comfort food, a childhood memory. The dish origins come from the Visayas but I read some sources say it is from the Southern Tagalog. Sadly, I don’t often cook this because twoRead More
My daughter Lauren was dying to cook paella for our Christmas Eve dinner over 10 years ago. I bought all the ingredients in the morning but I wanted to cook it already while the seafood was still fresh. My recipe for paella is one where I can pre-cook everything and place it on the pyrexRead More
A Singaporean describes it this way: Part of the whole ritual in eating this dish is smothering your cream-coloured chicken fat laced rice with ribbons of sweet dark soy sauce, chilli sauce and pounded ginger and to mix it all together, matching flavour for flavour. Hainanese Chicken Rice is one of the primary specialties ofRead More
One of Philippines’ favorite dish is Chicken relleno, made out of roasted chicken stuffed with ground pork, raisins, chorizo and peas. I have my own Chicken Relleno recipe in this blog but you might want variety. Well, aren’t we lucky that Romulo’s Cafe shared this recipe to us? Alessandra Romulo Squillantini, granddaughter of the lateRead More
Did you know that you can stuff Roast Chicken with guava? Well here it goes. Ingredients 1.5 – 2 kilos whole chicken 2 pieces chicken bouillon cubes, crushed ½ cup pink guava puree, seeded Filling: 3 tablespoons oil 1 tablespoon garlic, minced 1 piece large onion, chopped 1 piece guava apple, washed and diced ¼Read More
It was generous of Chef Sau del Rosario to share the recipe of Free-range Chicken Galantina Roulade. We are all familiar with the Chicken Galantina for noche buena but Chef Sau shares something a bit different , the Free-range Chicken Galantina Roulade. It is a festive delight for your dinner table. Here is the recipe Ingredients:Read More