Pinoy Cooking, Filipino Food and other Food Recipes
One of the most popular Filipino breakfast fare is the Champorado (chocolate rice porridge) but it can also be a comfort food during rainy days. The original champorado recipe is made with soft-boiled rice and flavored with Tableas de Cacao which are bitter-sweet chocolate tablets made of freshly roasted chocolate mixed with milk and sugar.Read More
If you are tired or lazy to cook, there are instant noodles, ready to cook dishes or heat and eat items. The Top ToriKatsu from Bounty Fresh tops my list of the heat and eat yet tasty dish. Top Torikatsu is made of 100% pure chicken breast meat and goes well with rice, bread andRead More
I only use premium ingredients when I bake and my first and only choice for butter is Anchor. Taste and quality has always been a hallmark of Anchor products so it’s always my only choice be it butter or other dairy products. Anchor Butter has been around for decades and has been a staple inRead More
If you are using Shellane liquefied petroleum gas ( LPG) for your cooking and baking needs, the brand name has now been changed to Solane. Yup, Shellane is now Solane. It’s the SAME product, SAME trusted quality and the same content from the Shell depot that I often call for home delivery. With the newRead More
Did you know that half of the food that reaches your dining tables, is the product of many hours of back-breaking work by our women farmers? Sadly, our women aren’t getting the same support as men food producers. This blog has been showing you recipes but I also want to take time out to honorRead More
Before we freak out about the metric and English systems of measurement, here is my sister, Lorna’s own table. 1 ounce = 28.4 grams (rounded off) 1 gram = .035 oz. 1 kilogram = 2.21 lbs. (or 2.2 lbs.) 1 oz. = 28.35 gms. (or 28.4 gms., rounded up) 1 lb. = 453.59 gms. (orRead More