Phad Thai (or Pad Thai or Phat Thai) has got to be the favorite Thai dish in our family. When we went to Bangkok a few years back, Phad Thai was always in our buffet. I also found out this dish is listed at number 5 on World’s 50 most delicious foods readers’ poll compiledRead More
Crisp & Tender Turkey with Traditional Stuffing
Malaysian cuisine recipes: Hainanese Chicken Rice , Singapore Laksa, Nyonya Chicken Soup & Pork Dumpling
The last country I visited was Malaysia. My husband and I really loved the food. Everytime we visited the fastfood area of the mall, it was often crowded. In general, I find the cuisines of Malaysia quite spicy. One can differentiate the Malay cuisine from the Chinese cuisine as the Chinese cuisine will be milderRead More
Quattro Formaggi (Four Cheese) Pizza
Pizza is an all time favorite especially if it has cheese in it or four cheeses in it. It is actually easy to prepare and even your kids can dish this up in no time. Quattro formaggi of course means four cheese, and traditionally those four cheeses include mozzarella, Gorgonzola, Parmesan, and a fresh creamyRead More
KEEMA KOFTA (Meatballs with Spicy Onion Sauce)
Favorite Indian cuisine expert Kanchan Sandhwan shared Mediterranean Kebab recipes which is quite a delight considering there are few courses offered on this. 1) Wash keemo (ground meat) and strain water well. You can use ground chicken breast, lean pork or beef sirloin. 2) Add 1 teaspoon minced garlic, two tablespoon minced ginger, one teaspoonRead More