Pinoy Cooking, Filipino Food and other Food Recipes
Chef Michael Giovan Sarthou III (or Chef Tatung) in his recent demo for The Maya Kitchen Culinary Elite Series generously shared his recipe on Ukoy, so you can try and prepare them in your own kitchen. This Malabon favorite- Shredded vegetables and shrimp is coated in light annatto infused batter, deep fried to a goldenRead More
Filipino food advocate, author and restaurateur Amy Besa shared at The Maya Kitchen recently. Amy and her chefs presented a different take on the more familiar Ukoy . I am more familiar with ukoy or fritters made of grated green papaya and topped with shrimps. This recipe uses bean sprouts. Besa and her husband ChefRead More
There are many ways to cook ukoy. In Vigan, ukoy like the one above is prepared from a mixture of galapong (sticky rice with water), shrimps, onions, spring onions and salt to taste. One has to prepare galapong first but I prefer to use rice flour . (You can prepare galapong though) Ingredients 1 cupRead More