“Anything tastes better with bacon!” How true, I often add bacon to pastas and soups. TV Chef Sharwin Tee shares his Clam Chowder recipe during his cooking demonstration for The Maya Kitchen’s Culinary Elite Series. My family loves Clam Chowder and it is perfect for those cold rainy days. There are so many variants ofRead More
Preparing Suman sa Ibus is so easy. It’s the wrapping of the rice mixture which takes so much time. Yet it is all worth it. How I love the mild flavor of the suman. The delightful combination with ripe yellow mangoes and hot tsokolate is heavenly. Ingredients 4 cups sticky rice or malagkit 3 cupsRead More
What a night to remember. Swift Premium invited bloggers to Pio’s Kitchen for an intimate dinner where we discovered the tender, slow-cooked flavor of Swift Premium Corned Beef. Appreciating the dishes in Pio’s Kitchen allowed us to learn more about Swift’s philosophy behind slow cooking. I loved the specially prepared Pulled Corned Beef , madeRead More
Tsiju Culinary Arts shared this Singapore Chilli Crab recipe which is one of the most popular dish in Singapore hawker centers. It is sometimes known as Singapore’s unofficial “national dish” which had its humble beginnings in the country itself. In the 1950s, Madam Cher Yam Tian had a hawker stall right on the seashore, andRead More
One of the most popular Filipino breakfast fare is the Champorado (chocolate rice porridge) but it can also be a comfort food during rainy days. The original champorado recipe is made with soft-boiled rice and flavored with Tableas de Cacao which are bitter-sweet chocolate tablets made of freshly roasted chocolate mixed with milk and sugar.Read More
My kids love to snack on French fries, whether it be from their favorite fast food chain or lovingly prepared at home. The latter takes time to prepare as I cut potatoes into slices. Well, did you know that the best quality frozen potatoes are from the United States Potato Board (USPB)? They come in straight-cut,Read More