Pinoy Cooking, Filipino Food and other Food Recipes
Chicken Relleno or Stuffed Chicken. Relleno comes from the Spanish word “Rellenar” which means “to stuff. The chicken is stuffed with ground pork, ham, vegetables, hard boiled egg, etc. and then baked. Here is a favorite dish which I want to share with you. The hard part is in the deboning but once you’ve masteredRead More
Processed Ham these days are very expensive but you can surely prepare your very own Sweet Ham for Noche Buena. Here is a Sweet Ham recipe that has been tested many times in our kitchen. Though it is not free of preservatives, it uses very small doses of salitre. It tastes really good with theRead More
Window shopping can be quite an amazing experience especially when browsing for Christmas gift ideas. While passing along Marks & Spencer in EDSA Shangrila mall, I spotted their window display of festive food gifts. I’m quite a huge fan of giving the gift of food and drink. With friends or relatives coming over for NocheRead More
Baking sugar cookies are not my cup of tea. It’s labor intensive. I’d rather bake bar cookies because they are so much easier. You dump all the dry, wet, mix and voila, one gets a yummy cookie. Not with sugar cookies. Whenever I bake sugar cookies, my kids know it’s a labor of love. It’sRead More
My whole world collapsed on the day my son died on May 27, 2000. There are no words to describe the pain. For many years after my son’s death, I lived a life of desperation and sadness until one day I was faced with a choice. Do I live the rest of my life beingRead More
Who says one can’t have belated Valentine celebration? My hubby and I decided to treat ourselves to something new and chose Cajun Red Rock at SM Megamall. I heard they served legendary regional American specialties like Jambalaya and old favorites like burger and fries with a Cajun twist. Just beside the entrance, I spotted theRead More