Okoy: Pumpkin and Shrimp Fritters

For those celebrating Halloween, here is a Pinoy dish , a pumpkin-inspired okoy recipe. Here it goes: Ingredients: 4 cups pumpkin, grated ½ k suaje, head on, spiny parts removed 1 pc red onion, finely sliced 1 c carrots, grated ½ c cornstarch 2 pcs eggs, beaten To taste salt and pepper Olive oil (forRead More

Mega Creations Premium Sardines Recipe challenge : Moroccan Sardine & Sweet Potato

Sardines is always a must-buy at the groceries. Before I had children, I always ate Sardines straight out of the can with my garlic rice. I thought that was the only way it could be eaten.  When I had children, I became more creative and prepared Bambinos  (Pan de sal  Pizza) or Pasta with SardinesRead More

Marks & Spencer Food Line to celebrate the Season

Window shopping can be quite an amazing experience especially when browsing for Christmas gift ideas. While passing along Marks & Spencer in EDSA Shangrila mall, I spotted their window display of festive food gifts. I’m quite a huge fan of giving the gift of food and drink. With friends or relatives coming over for NocheRead More

Rellenong Alimasag in a Crab shell

Tortang Alimasag is to me is one served with the crab shell. With pre-peeled crab meat available in the groceries, it’s easier to prepare tortang alimasag. One can prepare this by steaming the crabs and flaking the crab meat. The top shell is saved for filling in the crab meat. It is a bit moreRead More