Halloween recipe idea: Black Monster Chicken and Fish Fingers

Want a dish for Halloween day. Try this Savory chicken and fish fingers to get the gross treatment to become spooky Halloween treats. 250 grams chicken breast fillet, cleaned and sliced into big strips 250 grams fish fillet, sliced into big strips juice of one lemon ½ teaspoon Spanish paprika salt and pepper to tasteRead More

Scallion Pancakes

We are all familiar with pancakes with maple syrup. Pancakes can also be savory. Maya Kitchen through Chef Peng King taught us how to prepare Scallion pancakes. A scallion pancake “is a Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter.Read More

The Maya Kitchen’s March classes on basics of baking & cooking plus specialty courses

Even if I know how to bake and cook, it doesn’t stop me from learning new recipes. As a young mother, I learned how to ice and decorate cakes at the Maya Kitchen . With that training, I was able to prepare a customized birthday cakes for my kids. I can still remember their shrieks ofRead More

Mega Creations Premium Sardines Recipe challenge : Moroccan Sardine & Sweet Potato

Sardines is always a must-buy at the groceries. Before I had children, I always ate Sardines straight out of the can with my garlic rice. I thought that was the only way it could be eaten.  When I had children, I became more creative and prepared Bambinos  (Pan de sal  Pizza) or Pasta with SardinesRead More

The Healing diet for Diabetes, Heart Disease, Hypertension, Cancer, Stroke and Arthritis

Who doesn’t want to live a healthy life? As we get older, certain diseases come up. For instance, I am a diabetic. I am now careful with my choice of food. It also helps to be creative Maya Kitchen recently organized a highly informative lecture and demonstration of the mother-and-son tandem of Blecenda Miranda Varona,Read More