Before anything else, CDO Holiday Ham sends Christmas greetings to all Pinoy Food Blog Readers through Chef Rob Pengson. Isn’t that sweet? Listen to the greetings below: To top it all, Chef Rob Pengson 10 ways to prepare Holiday Ham recipes for you to feast using premium cut Ham from CDO. A sample recipe isRead More
The Gingerbread Man Cookie Recipe
Every Christmas season, I bake “Gingerbread Men Cookies” for my children. Even if they are much older now, the memories and the aroma of molasses, cinnamon and other spices give them a warm cozy feeling. It’s one reason that I’ve continued this tradition year after year. I will share this recipe with you if youRead More
Chicken Cannelloni
This recipe came from my sister, Lorna who modified it many times. I forgot to take a close-up photo of the Cannelloni dish but it’s the rectangular pyrex on the table. The great thing about Cannelloni is that I can prepare it a day before , freeze it and heat it on Christmas Day itself.Read More
Pinoy Christmas Cooking by Chef Myrna Segismundo
Need more ideas for your noche buena? ANC Talkback with Tina Palma’s Christmas episode is all about Pinoy Christmas Cooking . It was aired December 20, 2010 and will have replays on December 21, 1pm and on December 25, 5am and 10am on ABS CBN ANC. They featured three recipes: Fresh Mango Lumpia and ChocolateRead More
Noche Buena Dish: Majestic Chinese Ham
Noche Buena is never complete without the traditional chinese Ham. I always choose Majestic Ham because it isn’t too salty for me. The secret to their moist, mouthwatering ham products is in their curing process. Their hams are cured in oak barrels, aged for full flavor, and seasoned with select spices before being cooked toRead More
Beer Sauce for Noche Buena Fiesta Ham
Today is the day before Christmas eve or the noche buena. Before I share this recipe, let me greet you my valuable readers for being part of my simple food dishes. Here is my greeting card to all of you. I created a video greeting for all of you and to share our Christmas throughRead More