Pinoy Cooking, Filipino Food and other Food Recipes
This recipe came from my sister, Lorna who modified it many times. I forgot to take a close-up photo of the Cannelloni dish but it’s the rectangular pyrex on the table. The great thing about Cannelloni is that I can prepare it a day before , freeze it and heat it on Christmas Day itself.Read More
That’s me and my family in last year’s Christmas Eve Noche Buena. I am sure a lot of you are planning your noche buena dishes for Christmas and New Year. That’s why you are here. I have my black book of recipes that serve as my recipe resources. I like to do a lot ofRead More