Every month I look forward to the cooking demonstrations and recipes from Maya kitchen. For the month of July, Maya Kitchen inspires you , my dear readers to take on a healthier lifestyle with appetizing and easy to prepare recipes you can do right in your own kitchen. One recipe I will share is theRead More
Father’s Day Special: Eggs Benedict Style with Smoked Salmon
I often wonder what to do with my ready to cook Pancake mix other than to cook Pancakes. Here is a nifty suggestion for a Father’s day special dish that is both tasty and innovative. You might notice that one of the main components of Eggs Benedict is Hollandaise sauce that is often served withRead More
Pan Grilled Sea Bass with Port Wine Reduction
Tomorrow is the last day at the groceries before the weekend comes in. As always one of the frozen items I will store is seafood. I should try out this recipe on Pan Grilled Sea Bass with Port Wine Reduction for a change. Healthier cooking technique too. I normally can’t take in wine as aRead More
Honey Sesame Glazed Prawn with Arugula and Raspberry Vinaegrette
Since it is the Holy Week, the dishes here at Pinoy Food Blog is all about seafoods thanks to The Maya Kitchen who invited experts from Mida Food Distributors Inc. The Seafood Specialist shared their knowledge on the proper way to select, clean, store and cook fish, squids, crabs and shellfish. This is interesting becauseRead More
Cream Dory Tandoori with Raisin Couscous
There are 101 ways to prepare seafood dishes during Lenten season. Here is another way by The Seafood Specialist and Mida Food chef Enrique “Rikks” Valles who demonstrated the recipe. Ingredients: 2 Cream Dory fillets, cut into cubes 1 tablespoon Garam masala, cumin powder, turmeric, curry, nutmeg, coriander seeds, cardamom, cinnamon 1 cup Greek yogurtRead More
Lent dish idea: Poached Salmon with Dijon Cream
Salmon has got to be one of my favorite fish. I usually prepare this quite simply. Steam , poach or pan fry the Salmon Fillet with garlic and then serve with lemon . Mida Food chef Enrique “Rikks” Valles shared another version using Dijon Mustard. My husband just loves anything mustard especially with Beef. SinceRead More