Since it is the Holy Week, the dishes here at Pinoy Food Blog is all about seafoods thanks to The Maya Kitchen who invited experts from Mida Food Distributors Inc. The Seafood Specialist shared their knowledge on the proper way to select, clean, store and cook fish, squids, crabs and shellfish. This is interesting becauseRead More
Lent dish idea: Poached Salmon with Dijon Cream
Salmon has got to be one of my favorite fish. I usually prepare this quite simply. Steam , poach or pan fry the Salmon Fillet with garlic and then serve with lemon . Mida Food chef Enrique “Rikks” Valles shared another version using Dijon Mustard. My husband just loves anything mustard especially with Beef. SinceRead More