Tomorrow is Chinese New Year. Will you cook? I am busy preparing for a special dish and after learning “Crab with Chlorophyll’s Shirataki Noodles” at a cooking demo in the Maya Kitchen, I decided to give it a try for tomorrow’s dinner. What is unique about this dish is the use of Shirataki noodles insteadRead More
Three Tuna Recipes from San Marino
Yesterday, I got invited by a friend to attend the Sarap at Home, a cooking show at QTV 11 and a cooking demo by Chef Nino Logarta. I found it interesting because I love tuna and I know some of you like easy to cook recipes once in a while. TUNA CANAPES Ingredients: 1 canRead More
Sambal Goreng Udang (Chilli Prawn)
I promised that I’d share Singapore Food recipes from the chefs in Singapore. Now this Chilli Prawn recipe called Sambal Goreng Udang is so simple. Here is a recipe shared by Singaporean Chef Veni Knight Ingredients 500gm large prawns, remove heads and veins but leave shells intact 2 tbsp of chilli powder (You can easilyRead More
Shrimp and Pasta with Pesto Sauce
I started my herb garden when we moved to our new home. It’s a great feeling to pick freshly homegrown basil and add it to our pasta. This afternoon, I cooked Shrimp and Pasta with Pesto sauce to make up for the Lechon Manok that I was supposed to buy. Here is the recipe thatRead More
Fisk Kropeck
My late brother, Ruben shared this kropeck recipe with my sister Lorna when he was still studying at the Fisheries department at UP Diliman. This is the real thing. Lorna unearthed this gem of a recipe for anyone to try out. Here it is 120 grams ground, cooked fish meat (use any inexpensive fish) 500Read More
Baked Canadian Flounder
You remember that I visited my sister in Chicago? Well, it was so sweet of her to cook for me. Being unfamiliar with her kitchen, I am utterly useless as a cook. Presenting my sister, Lorna, a guest blogger for today. Yes I know, the recipe is not Filipino style of cooking but my sisterRead More