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Fisk Kropeck

April 12, 2009April 12, 2009 by Noemi Lardizabal-Dado

My late brother, Ruben shared this kropeck recipe with my sister Lorna when he was still studying at the Fisheries department at UP Diliman. This is the real thing. Lorna unearthed this gem of a recipe for anyone to try out. Here it is 120 grams ground, cooked fish meat (use any inexpensive fish) 500Read More

Posted in Filipino Recipes, SeafoodTagged fish, snacks on Fisk Kropeck

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