3 cups of Hearts of Palm, julienne 1 head of cabbage, julienne 1 can crushed pineapple, drained mayonnaise to moisten (I use salad dressing because it’s less fatty with the same taste) salt and pepper to taste raisins (optional)
Beef Tapa Recipe
Nothing beats eating tapa for breakfast. With garlic rice and fried egg, it’s a breakfast fit for anyone expecting a busy day. My beef tapa recipe is a mixture of pepper and sweetness the way I like my lean and tasty beef tapa to be. Remember to marinate overnight (two days for better absorption) soRead More
Anchovy and Caper Pasta
Who says cooking has to be labor-intensive? Preparing filipino dishes can entail so much preparation and if you are feeling lazy, there are alternatives like easy to cook recipes that are just as delicious. I got invited to a Dona Elena Cuisenra Club cooking demo on “Easy to Cook Recipes” at the Podium last saturdayRead More
Bread Pudding
I remember mom often baked Bread pudding for our unsold or returned stale bread. So, after making sure that the bread chosen had no molds, I would trim the sides of the bread (I didn’t want to use them) and cut them into 1/2 inch cubes. 4 cups bread, cut into small cubes 4 cupsRead More
Torta a la Argao, Cebu
I’ve shared recipes on Torta Banawa and Torta Cebuana. My sister who is now based in Chicago shared me these torta recipes. Torta is quite a popular baked product in Cebu and all of Visayas. Here is a contribution from my sister: My managing editor at Filipinas Magazine, Gemma Nemenzo, is rarin’ to try theRead More
Tokwa’t Baboy (Tofu and Pork)
Tokwa at Baboy is a traditional appetizer in most Filipino restaurants and most especially in places offering beer. It is usually made with pork ears, chewy tofu, soy sauce, pork broth, vinegar and other spices. This used to be a favorite dish of my husband but unfortunately, my husband suffers from gouty arthritis and anythingRead More