Skip to content

Pinoy Food Recipes

Pinoy Cooking, Filipino Food and other Food Recipes

Menu
  • Home
  • About
  • Advertise
  • Filipino Food
  • Pinoy Recipes
  • Privacy
  • Contact

beef tapa recipe

Beef Tapa Recipe

August 28, 2009February 28, 2016 by Noemi Lardizabal-Dado

Nothing beats eating tapa for breakfast. With garlic rice and fried egg, it’s a breakfast fit for anyone expecting a busy day. My beef tapa recipe is a mixture of pepper and sweetness the way I like my lean and tasty beef tapa to be. Remember to marinate overnight (two days for better absorption) soRead More

Posted in Beef Recipes, Filipino RecipesTagged beef, beef tapa recipe, tapa 14

Filipino Recipes

Pages

  • About
  • Advertise
  • Contact
  • Pinoy Recipes
    • Filipino Food
  • Privacy

Most Shared Posts

  •  
    Bam-i, a noodle dish from Cebu...
    Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve ne
    263 Shares
  •  
    Tips in Cooking Adobo...
    My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Boo
    219 Shares
  •  
    Pancit Molo or Filipino Wonton Soup...
    Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been
    235 Shares
  •  
    Look: my basic adobo recipe with cooking tips...
    I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee far
    87 Shares

Easy to cook

  • Adobo flakes
  • Binangkal (Sesame balls)
  • Humba, Braised Pork with Black Beans
  • Brown arroz caldo with turmeric
  • Adobo flakes
  • Creamy Carbonara in an Instant
  • Classic Adobo
  • Skinless longaniza
  • Beef Tapa
  • Pork Spareribs with Paprika Tomato Sauce
  • Filipino style spaghetti
  • Spicy Shrimp Gambas (Shrimps in Garlic)
  • Chili Con Carne
  • Korean Beef Stew
  • Tuna Spaghetti
  • Pata Tim

Filipino Dishes

Recent Posts

  • Bam-i, a noodle dish from Cebu
  • Tips in Cooking Adobo
  • Look: my basic adobo recipe with cooking tips
  • Pancit Molo or Filipino Wonton Soup
  • Using Californina raisins in your favorite recipes

Recent Comments

  • Noemi Lardizabal-Dado on Perfect Chocolate Cake
  • Noemi Lardizabal-Dado on Fresh Smoked Fish Spring Rolls
  • Precious Puno on Fresh Smoked Fish Spring Rolls
  • Peachy Forbes on Paella, Filipino Style for Christmas or Noche Buena
  • Melanie Sanchez Buot on Sikawate, anyone? Hot tsokolate From Tablea