Tokwa’t Baboy (Tofu and Pork)

Tokwa at Baboy is a traditional appetizer in most Filipino restaurants and most especially in places offering beer. It is usually made with pork ears, chewy tofu, soy sauce, pork broth, vinegar and other spices. This used to be a favorite dish of my husband but unfortunately, my husband suffers from gouty arthritis and anythingRead More