U.S. Lentil Soup with Pork Cracklings

I know some of you miss Chicharon or Pork Cracklings. Here is a recipe from Chef Jill Sandique where she featured a soup recipe using lentils and pork cracklings. This recipe is not about pork cracklings though. The US Dry Bean Council (DBC) and USA Dry Pea and Lentil Council (DPLC) wants to change theRead More

Cook pumpkin-inspired meals from Chef Golda Liamzon

Halloween will soon come up in a month’s time. Halloween has always been exciting for my children and I prepare fun-filled activities for them even before the commercial Halloween themes came out in the malls. I even prepare Halloween-inspired dishes, mostly food that are associated with the orange hues. For moms out there, I amRead More

Max Fried Chicken Style Recipe (updated)

Upon seeing the spring chickens in the Salcedo Saturday Market, I suddenly recalled my Max-style Fried Chicken recipe which I have been wanting to cook again. The extra crispiness of the chicken skin is due to the boiling of the chicken and refrying it twice. I showed this recipe a couple of months back butRead More