Since it is the Holy Week, the dishes here at Pinoy Food Blog is all about seafoods thanks to The Maya Kitchen who invited experts from Mida Food Distributors Inc. The Seafood Specialist shared their knowledge on the proper way to select, clean, store and cook fish, squids, crabs and shellfish. This is interesting becauseRead More
Cream Dory Tandoori with Raisin Couscous
There are 101 ways to prepare seafood dishes during Lenten season. Here is another way by The Seafood Specialist and Mida Food chef Enrique “Rikks” Valles who demonstrated the recipe. Ingredients: 2 Cream Dory fillets, cut into cubes 1 tablespoon Garam masala, cumin powder, turmeric, curry, nutmeg, coriander seeds, cardamom, cinnamon 1 cup Greek yogurtRead More
Lent dish idea: Poached Salmon with Dijon Cream
Salmon has got to be one of my favorite fish. I usually prepare this quite simply. Steam , poach or pan fry the Salmon Fillet with garlic and then serve with lemon . Mida Food chef Enrique “Rikks” Valles shared another version using Dijon Mustard. My husband just loves anything mustard especially with Beef. SinceRead More
Murgh Makhmali Kebab – Chicken Barbecue Continental-American Style
Here is another kebab recipe from Indian cuisine expert Kanchan Sandhwani who shared this recipe at a cooking demo at the Maya Kitchen. I know this is not the usual Pinoy fare but then you might want a variation from time to time. Chicken breasts 4 (800 gms.) Green chillies 4 – 6 Ginger 1Read More
Beef Kebab with Basmati rice
Every month, Maya Kitchen, where I learned to ice cakes when the kids were still little often invites me to their cooking demo. I was not able to make it last Saturday because I had to attend a health conference. That saturday, Indian cuisine expert Kanchan Sandhwani visited The Maya Kitchen to hold a MediterraneanRead More
Chance to win a a brand new 2011 Samsung New Microwave Oven
To my dear Pinoy Food Blog Readers, The fifth blog anniversary of my main blog , Touched by an Angel, is coming soon on February 24. Samsung asked me if I was willing to hold a contest in this food blog but I felt it belonged to the first blog. See, this food blog wasRead More