The good choices in my life
My whole world collapsed on the day my son died on May 27, 2000. There are no words to describe the pain. For many years after my son’s death, I lived a life of desperation and sadness until one day I was faced with a choice. Do I live the rest of my life beingRead More
Green Mango Salad, Pinoy style
I love that it when my college classmates and I have a reunion. We usually hold it in Imelda’s house. She is a fantastic cook. I think most of us (we are all BS Food Technology graduates) have this gift of cooking. These reunion is one way to brush up on the latest dishes orRead More
How to make Spanish style sardines in olive oil
Spanish Style sardines are a favorite with my children. They eat it with garlic fried rice or mix it along with pasta noodles with capers. You can easily prepare spanish style sardines at home and even give it out as gifts during the Holiday season. Or even sell it. Don’t scrimp on the oil. OliveRead More
Chicken & Mushroom Crepe
Each September, Grandparents Month is being celebrated. We know many kids live with their grandparents, “and millions more count on their grandparents every day for the love and nurturing that only grandparents can give.” Why not prepare something special for your grandparents? Crepes are filled with chicken and mushroom. Crepe: 2 pieces eggs 2 tablespoonsRead More
Delightful Chayote Cake
Let me share recipes tested in our Sally’s Bake Shop. Our family bake shop, Sally’s Home Bake Shop, had always been the home of the company’s White King Test Kitchen’s nutritionists in the 1970’s during their visits to Cebu. I was a teenager then when they would test and bake in our kitchen and IRead More