Pinoy Cooking, Filipino Food and other Food Recipes
White Forest cake is a wonderful twist on a true classic, the Black Forest cake. Instead of dark chocolate cake, the White Forest Cake makes use of chiffon or the basic yellow cake. The cake can even be an angel cake or vanilla cake. Chiffon Cake: 1 cup + 2 tablespoons sifted MAYA Cake FlourRead More
Chef Patron Inez Vargas Javellana from the famous Vargas Kitchen dropped by The Maya Kitchen recently and shared delightful recipes for the Holidays. Aside from fruit cake, one can choose other alternatives like Rum Cake. A rum cake is a type of dessert cake which contains well, rum. Wikipedia says rum cakes are a traditionalRead More
One all-time favorite breakfast menu I love is eating fruits along with Banana bread and cottage cheese. One thing great about Banana bread is that it contains fiber and that’s what we all need to start a day. Why not have banana bread for breakfast. Baking Banana Bread is so easy even your teen-aged kidsRead More
As young as nine years old, I got exposed to the bake shop my mom started. One of her best selling cakes is the Jelly roll. While vacationing in Manila as a teen , I found out that the Filipino version of jelly roll is called Pianono . The word “pianono” is derived from theRead More
A few days ago, I received cupcakes as a birthday present. I really love cupcakes. First of all, I can handle the small portions. Secondly , I love the variety of flavors and its versatility in baking them. Third, it is an inexpensive gift idea and grant people a few bites of indulgence, even whenRead More
Chef Myrna Segismundo talked recently at the Maya Kitchen about what she observes here in the country and in travels around the world. Adobo received a lot of back and forth reactions between her and the audience. This chef not only loves Filipino food but has a profound respect for the cuisine. Chef Myrna SegismundoRead More