I shared my recipe of The perfect chocolate cake a few years back. Many readers gave so many rave reviews. Why not? it has just the right amount of that chocolate-ness and fudge icing. I often bake this cake during birthday celebrations. Sometimes my relatives order this cake but I avoid baking for profit. IRead More
Ube Pianono (Jelly Roll)
As young as nine years old, I got exposed to the bake shop my mom started. One of her best selling cakes is the Jelly roll. While vacationing in Manila as a teen , I found out that the Filipino version of jelly roll is called Pianono . The word “pianono” is derived from theRead More
Calamansi Con Leche Cupcake
A few days ago, I received cupcakes as a birthday present. I really love cupcakes. First of all, I can handle the small portions. Secondly , I love the variety of flavors and its versatility in baking them. Third, it is an inexpensive gift idea and grant people a few bites of indulgence, even whenRead More
Cignal TV brings Jeff Mauro, the Sandwich King 3rd Season via the Food Network Asia on June 22
My dear friend Carlo Ople invited me to a Cignal event featuring Food Network’s very own Jeff Mauro dubbed as the Sandwich King. Much to my delight, Jeff is not just any other chef. First of all, he is like a sandwich scientist. I never knew one can create varieties from waffle sandwiches to dessertRead More
Mega Creations Premium Sardines Recipe challenge : Moroccan Sardine & Sweet Potato
Sardines is always a must-buy at the groceries. Before I had children, I always ate Sardines straight out of the can with my garlic rice. I thought that was the only way it could be eaten. When I had children, I became more creative and prepared Bambinos (Pan de sal Pizza) or Pasta with SardinesRead More
Crab Omelet or Tortang Alimasag
Crab Omelet is one my favorite omelet dish. With crab meat available in the groceries, it’s easier to prepare now. My mom used to prepare this by boiling the crabs and flaking the crab meat. The top shell is saved for filling in the crab meat. Anyway, this recipe is just plain crab omelet orRead More