I am the only one in the family who loves dishes cooked in coconut milk. It isn’t often that I cook this but I like variety in our weekly set of dishes. I’ve shared Chicken Adobo with Coconut Cream that I often ate as a little girl in my hometown Cebu. I thought it wasRead More
There are many variations of Sweet and Sour Pork. Here is one that does not need a lot of ingredients than my previous recipe on Sweet and Sour Pork. Ingredients 1/2 kilo lean pork (boiled then cut into 1 inch cubes) 1/2 cup flour 2 eggs slightly beaten 1/2 teaspoon salt 1/2 cup water 3/4Read More
If you are tired or lazy to cook, there are instant noodles, ready to cook dishes or heat and eat items. The Top ToriKatsu from Bounty Fresh tops my list of the heat and eat yet tasty dish. Top Torikatsu is made of 100% pure chicken breast meat and goes well with rice, bread andRead More
Lemon Chicken , an original Chateau 1771 recipe by Vicky-Rose Pacheco Here is another signature dish recently demonstrated by Chef Vicky of Chateau, Café Sentro, WineBar, SideBar and 1771 El Pueblo at Maya Kitchen. Lemon Chicken is crisp fried organic chicken leg nuggets coated with honey-lemon sauce . Yummy, I just love this tangy-sweetish ChickenRead More
One all-time favorite breakfast menu I love is eating fruits along with Banana bread and cottage cheese. One thing great about Banana bread is that it contains fiber and that’s what we all need to start a day. Why not have banana bread for breakfast. Baking Banana Bread is so easy even your teen-aged kidsRead More
Executive Chef Vicky Pacheco of Chateau, Café Sentro, WineBar, SideBar and 1771 El Pueblo shared some recipes over at the Maya Kitchen. A favorite is Café Sentro’s ” Bread & Butter Pudding” from brioche type bread baked in a luscious custard with butter and real vanilla bean. Here is her recipe. Use a rectangular orRead More