Today, January 26 is the day my ex-boyfriend and I met 36 years ago. Yes, my husband and I celebrate the first day we met (January 26), the first day we became a couple (March 7) aside from our wedding anniversary (May 5). I am big when it comes to celebrating anniversaries. Our anniversary isRead More
I once attended a cooking demonstration of Chef Patron Gen Capati, from the famous Cookbook Kitchen (CBK). He cooked some of his restaurant’s most popular dishes like CBK Stuffed Spring Chicken brimming with cheese, ham and basil; Boston Poached Fish is fish fillet poached in white wine and grapes along with crowd favorites Meaty HerbedRead More
“The only rib recipe you will ever use again” caught my attention. I saw that caption on my friend’s Facebook wall and clicked the photo. Since my family loves eating grilled baby back ribs, I decided to check out the recipe. Just looking at the ingredients , I knew it will turn out yummy. TheRead More
Crispy Dinuguan? I first tasted Crispy Dinuguan in Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. It’s located near our country home, just after the Laguna Technopark, along the Santa Rosa road that leads up to Tagaytay. This is dinuguan with a twist and thought I’d recreate this dish for the family.Read More
My family cooks grilled dishes every Sunday, maybe because my husband is home and is eager to cook for us. Sundays is spent trying all sorts of grill dishes. The favorite is pork barbecue of course. Next in must-have grilled dishes is Inihaw na manok. Here is how we cook it. Ingredients: 1 kilo chickenRead More
White Forest cake is a wonderful twist on a true classic, the Black Forest cake. Instead of dark chocolate cake, the White Forest Cake makes use of chiffon or the basic yellow cake. The cake can even be an angel cake or vanilla cake. Chiffon Cake: 1 cup + 2 tablespoons sifted MAYA Cake FlourRead More