This is a memorable recipe that my sister, Lorna picked up at one of these local TV cooking shows. I tried it out and I love its simplicity. I think this dish may even be called “Chop Suey”. Of course, I have now eliminated the monosodium glutamate (MSG) or ajinomoto. Remember, it’s the sesame oilRead More
Pata Tim
A lot of Pinoy cooking uses oil. A sure way to make healthy dishes is replacing regular cooking oil with olive oil. The dilemma of most Filipino homemakers lies on the high prices of olive oils, unlike the more affordable lesser quality oils. Fortunately, I got introduced to Olive oil that can provide the sameRead More
Three Tuna Recipes from San Marino
Yesterday, I got invited by a friend to attend the Sarap at Home, a cooking show at QTV 11 and a cooking demo by Chef Nino Logarta. I found it interesting because I love tuna and I know some of you like easy to cook recipes once in a while. TUNA CANAPES Ingredients: 1 canRead More
Risotto with Chorizo and Mushrooms alla Parmigiana
120 grams sliced mushrooms 30 grams butter 30 ml corn oil 60 grams chorizo Bilbao or Italian chorizo, thinly sliced 450 grams Italian Arborio Rice or Japanese Rice 1500 ml chicken stock 15 grams butter 100 grams parmesan cheese, grated To taste iodized salt
Turon na Saba
I had some left-over saba bananas from the Pochero so I turned it into turon saba a caramelized sweet Pinoy Merienda fare. The crisp dessert is such a delight. Here is a recipe for Turon na Saba
Mango Macaroni Salad
A Filipino party is not complete if there is no Macaroni Salad, whatever guise it shows up in. This recipe was a favorite party dish during our “growing up” years. Although I cannot remember the source of this salad, I hope you can try it out for your family and guests during the holiday season.Read More