Skip to content

Pinoy Food Recipes

Pinoy Cooking, Filipino Food and other Food Recipes

Menu
  • Home
  • About
  • Advertise
  • Filipino Food
  • Pinoy Recipes
  • Privacy
  • Contact

pork hocks

Pata Tim

January 3, 2010April 5, 2013 by Noemi Lardizabal-Dado

A lot of Pinoy cooking uses oil. A sure way to make healthy dishes is replacing regular cooking oil with olive oil. The dilemma of most Filipino homemakers lies on the high prices of olive oils, unlike the more affordable lesser quality oils. Fortunately, I got introduced to Olive oil that can provide the sameRead More

Posted in Filipino Recipes, PorkTagged olive oil, pata tim, pork hocks, pure olive oil 11

Filipino Recipes

Pages

  • About
  • Advertise
  • Contact
  • Pinoy Recipes
    • Filipino Food
  • Privacy

Most Shared Posts

Easy to cook

  • Spicy Shrimp Gambas (Shrimps in Garlic)
  • Humba, Braised Pork with Black Beans
  • Chili Con Carne
  • Pork Spareribs with Paprika Tomato Sauce
  • Brown arroz caldo with turmeric
  • Creamy Carbonara in an Instant
  • Skinless longaniza
  • Adobo flakes
  • Pata Tim
  • Adobo flakes
  • Beef Tapa
  • Tuna Spaghetti
  • Classic Adobo
  • Binangkal (Sesame balls)
  • Filipino style spaghetti
  • Korean Beef Stew

Filipino Dishes

Recent Posts

  • Bam-i, a noodle dish from Cebu
  • Tips in Cooking Adobo
  • Look: my basic adobo recipe with cooking tips
  • Pancit Molo or Filipino Wonton Soup
  • Using Californina raisins in your favorite recipes

Recent Comments

  • Noemi Lardizabal-Dado on Perfect Chocolate Cake
  • Noemi Lardizabal-Dado on Fresh Smoked Fish Spring Rolls
  • Precious Puno on Fresh Smoked Fish Spring Rolls
  • Peachy Forbes on Paella, Filipino Style for Christmas or Noche Buena
  • Melanie Sanchez Buot on Sikawate, anyone? Hot tsokolate From Tablea