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pork hocks

Pata Tim

January 3, 2010April 5, 2013 by Noemi Lardizabal-Dado

A lot of Pinoy cooking uses oil. A sure way to make healthy dishes is replacing regular cooking oil with olive oil. The dilemma of most Filipino homemakers lies on the high prices of olive oils, unlike the more affordable lesser quality oils. Fortunately, I got introduced to Olive oil that can provide the sameRead More

Posted in Filipino Recipes, PorkTagged olive oil, pata tim, pork hocks, pure olive oil 11

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