Skip to content

Pinoy Food Recipes

Pinoy Cooking, Filipino Food and other Food Recipes

Menu
  • Home
  • About
  • Advertise
  • Filipino Food
  • Pinoy Recipes
  • Privacy
  • Contact

pata tim

Pata Tim

January 3, 2010April 5, 2013 by Noemi Lardizabal-Dado

A lot of Pinoy cooking uses oil. A sure way to make healthy dishes is replacing regular cooking oil with olive oil. The dilemma of most Filipino homemakers lies on the high prices of olive oils, unlike the more affordable lesser quality oils. Fortunately, I got introduced to Olive oil that can provide the sameRead More

Posted in Filipino Recipes, PorkTagged olive oil, pata tim, pork hocks, pure olive oil 11

Filipino Recipes

Pages

  • About
  • Advertise
  • Contact
  • Pinoy Recipes
    • Filipino Food
  • Privacy

Most Shared Posts

  •  
    Bam-i, a noodle dish from Cebu...
    Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve ne
    263 Shares
  •  
    Tips in Cooking Adobo...
    My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Boo
    219 Shares
  •  
    Pancit Molo or Filipino Wonton Soup...
    Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been
    235 Shares
  •  
    Look: my basic adobo recipe with cooking tips...
    I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee far
    87 Shares

Easy to cook

  • Tuna Spaghetti
  • Beef Tapa
  • Humba, Braised Pork with Black Beans
  • Brown arroz caldo with turmeric
  • Adobo flakes
  • Korean Beef Stew
  • Binangkal (Sesame balls)
  • Pata Tim
  • Classic Adobo
  • Adobo flakes
  • Pork Spareribs with Paprika Tomato Sauce
  • Filipino style spaghetti
  • Creamy Carbonara in an Instant
  • Skinless longaniza
  • Spicy Shrimp Gambas (Shrimps in Garlic)
  • Chili Con Carne

Filipino Dishes

Recent Posts

  • Bam-i, a noodle dish from Cebu
  • Tips in Cooking Adobo
  • Look: my basic adobo recipe with cooking tips
  • Pancit Molo or Filipino Wonton Soup
  • Using Californina raisins in your favorite recipes

Recent Comments

  • Noemi Lardizabal-Dado on Perfect Chocolate Cake
  • Noemi Lardizabal-Dado on Fresh Smoked Fish Spring Rolls
  • Precious Puno on Fresh Smoked Fish Spring Rolls
  • Peachy Forbes on Paella, Filipino Style for Christmas or Noche Buena
  • Melanie Sanchez Buot on Sikawate, anyone? Hot tsokolate From Tablea