Ifugao Diket Rice Pudding

It is good to know that there are corporations that help in fair trade. Sunnywood Superfoods Corporation started operating as a single proprietorship in September of 1997 supplying branded rice to consumers in the supermarkets. Through the years, the company has grown from a beginning where only nine items were sold in the markets, toRead More

Tito Greg’s Kare-Kare (oxtail and tripe stew in a peanut-based sauce)

It is quite tempting to cook kare-kare using the ready-made mix at the grocery , but I like cooking from scratch. My first kare-kare dish came from Nora Daza’s recipe book. That’s the only recipe I know. Fortunately, Alessandra Romulo Squillantini, granddaughter of the late statesman Carlos P. Romulo and her husband Enzo Squillantini graciouslyRead More

KitchenAid® and the Joys of Cast Iron Casserole Cookery

Ever since I started using a KitchenAid® mixer for my research and development work at my family bakeshop in Cebu, Sally’s Home Bake Ship, in the late 1970s, I was “addicted” to it. Meaning, I couldn’t live without it. Fast-forward to the early 1990s in San Francisco, California. I had asked my younger sister, Myrna,Read More

Adobong Manok sa Gata

This boneless chicken cooked adobo style with coconut milk is my favorite adobo of all time. Yes, there are a 100 ways to cook adobo and this is one variation that reminds me of my childhood. Alessandra Romulo Squillantini, granddaughter of the late statesman Carlos P. Romulo and her husband Enzo Squillantini graciously this recipeRead More