KitchenAid® and the Joys of Cast Iron Casserole Cookery

Ever since I started using a KitchenAid® mixer for my research and development work at my family bakeshop in Cebu, Sally’s Home Bake Ship, in the late 1970s, I was “addicted” to it. Meaning, I couldn’t live without it. Fast-forward to the early 1990s in San Francisco, California. I had asked my younger sister, Myrna,Read More