Apple Pie (Apple Crisp)

Apple pie is one of the many deserts I prepare every Christmas Christmas. I’ve already shared an Apple Pie recipe with you where you make your own crust. There is another version of Apple pie called Apple Crisp which my children love because of the crisp texture of the oats. In 2008, my sister-in-law andRead More

Be a puto bumbong/ bibingka entrepreneur for the holidays

by Ma. Rachel Roxas Yapchiongco Many Filipinos have begun decorating their houses with Christmas lights, parols, and colorful trimmings.  A lot of Christmas trees have been set up and decorated.  Shops, restaurants, malls, and even streets are adorned with festive Christmas decorations. Young children enjoy going house to house early at night with their homemadeRead More

How to bake and decorate Christmas Sugar Cookies

Baking sugar cookies are not my cup of tea. It’s labor intensive. I’d rather bake bar cookies because they are so much easier. You dump all the dry, wet, mix and voila, one gets a yummy cookie. Not with sugar cookies. Whenever I bake sugar cookies, my kids know it’s a labor of love. It’sRead More

Malunggay garlic baguette

Malunggay or moringa is a favorite vegetable these days because of its nutritional value. Fresh malunggay leaves are the most nutritious part of the plant, being a significant source of vitamin B6, vitamin C, provitamin A as beta-carotene, magnesium and protein. However, like most plants heating malunggay above 140 degrees Fahrenheit will destroy some ofRead More