Malunggay garlic baguette

Malunggay or moringa is a favorite vegetable these days because of its nutritional value. Fresh malunggay leaves are the most nutritious part of the plant, being a significant source of vitamin B6, vitamin C, provitamin A as beta-carotene, magnesium and protein. However, like most plants heating malunggay above 140 degrees Fahrenheit will destroy some ofRead More