Hearty Patatas Riojana for media noche

What do you usually prepare for noche buena? I know some households cook the usual arroz caldo or sopas. Chef Fernando “Fern” Aracama shares Patatas Riojana which he learned when he recently visited Spain. ” It is a relatively simple soup that has chunks of potatoes, fresh Spanish chorizo sausages, onion, garlic and Spanish paprika.Read More

10 ways to prepare @The_Holiday Hams for the Noche Buena

Before anything else, CDO Holiday Ham sends Christmas greetings to all Pinoy Food Blog Readers through Chef Rob Pengson. Isn’t that sweet? Listen to the greetings below: To top it all, Chef Rob Pengson 10 ways to prepare Holiday Ham recipes for you to feast using premium cut Ham from CDO. A sample recipe isRead More

Noche Buena Dish: Majestic Chinese Ham

Noche Buena is never complete without the traditional chinese Ham. I always choose Majestic Ham because it isn’t too salty for me. The secret to their moist, mouthwatering ham products is in their curing process. Their hams are cured in oak barrels, aged for full flavor, and seasoned with select spices before being cooked toRead More

Noche Buena- Season’s Greetings From Pinoy Food Blog

To all the 1600 plus readers and subscribers of Pinoy Food Blog, I am grateful for your visit. I hope you have somehow gotten a few tips from my family’s Food Blog. I am amazed at the growth of this blog and at first I wasn’t that diligent in updating this blog. However, when IRead More