What do you usually prepare for noche buena? I know some households cook the usual arroz caldo or sopas. Chef Fernando “Fern” Aracama shares Patatas Riojana which he learned when he recently visited Spain. ” It is a relatively simple soup that has chunks of potatoes, fresh Spanish chorizo sausages, onion, garlic and Spanish paprika.Read More
Noche Buena dish: Sweet Ham Recipe
Processed Ham these days are very expensive but you can surely prepare your very own Sweet Ham for Noche Buena. Here is a Sweet Ham recipe that has been tested many times in our kitchen. Though it is not free of preservatives, it uses very small doses of salitre. It tastes really good with theRead More
10 ways to prepare @The_Holiday Hams for the Noche Buena
Before anything else, CDO Holiday Ham sends Christmas greetings to all Pinoy Food Blog Readers through Chef Rob Pengson. Isn’t that sweet? Listen to the greetings below: To top it all, Chef Rob Pengson 10 ways to prepare Holiday Ham recipes for you to feast using premium cut Ham from CDO. A sample recipe isRead More
Noche Buena Dish: Majestic Chinese Ham
Noche Buena is never complete without the traditional chinese Ham. I always choose Majestic Ham because it isn’t too salty for me. The secret to their moist, mouthwatering ham products is in their curing process. Their hams are cured in oak barrels, aged for full flavor, and seasoned with select spices before being cooked toRead More
Beer Sauce for Noche Buena Fiesta Ham
Today is the day before Christmas eve or the noche buena. Before I share this recipe, let me greet you my valuable readers for being part of my simple food dishes. Here is my greeting card to all of you. I created a video greeting for all of you and to share our Christmas throughRead More
Noche Buena- Season’s Greetings From Pinoy Food Blog
To all the 1600 plus readers and subscribers of Pinoy Food Blog, I am grateful for your visit. I hope you have somehow gotten a few tips from my family’s Food Blog. I am amazed at the growth of this blog and at first I wasn’t that diligent in updating this blog. However, when IRead More