Recipes of your favorite Italian dishes

I am sharing some of your favorite Italian dishes from The Maya Kitchen . Chef Edgar Nama demonstrated Risotto Bravo, creamy Raviolli Con Spinachi, velvety PannaCotta, fall-off-the-bone Osso Buco, thin and crispy Quattro Formaggi Pizza, healthy Minestrone Alla Milanese and rich Pasta with Tuna Tuscan. RAVIOLLI CON SPINACHI 87 g egg pasta (prepared) 45 gRead More

Satay

I am sure you want to learn recipes from other countries. One of my favorite Singapore dish in the 2010 Singapore Food Festival is Satay. It is skewered barbecued meat, usually chicken (Satay Ayam), beef (Satay Lembu) and mutton (Satay Kambing), dipped and eaten with a delectable peanut sauce. Satay originated from Indonesia but alsoRead More

Traditional Braised Duck

During the Singapore food festival 2010, I had the pleasure of meeting the Heavenly chefs (Mr Sin Leong and Mr Hooi Kok Wai of Dragon Phoenix and Red Star Restaurant) to showcase three very authentic and old school Cantonese dishes not popularly found today in menu menus like the Shunde Wild Pheasant , the DeepRead More

Nonya Bak Chang: Singapore-Style Dragon Boat Festival Dumplings & Babi Asam: Spicy Pork in Tamarind Sauce

It was honor to observe a cooking demo from Violet Oon, dubbed as Singapore Food Ambassador. She is one of Singapore’s leading food gurus and is known as much for her cooking as for her opinions on food. She is considered one of the leading authorities on Asian cuisine with a particular emphasis on PeranakanRead More