Traditional Braised Duck

During the Singapore food festival 2010, I had the pleasure of meeting the Heavenly chefs (Mr Sin Leong and Mr Hooi Kok Wai of Dragon Phoenix and Red Star Restaurant) to showcase three very authentic and old school Cantonese dishes not popularly found today in menu menus like the Shunde Wild Pheasant , the DeepRead More

Recipes from Singapore Food Festival

I will be attending the Singapore Food Festival 2009from July 17 till July 20 thanks to the hospitality of the Singapore Tourism Board. Watch out for recipes and maybe demos on how to prepare some Peranakan cuisine. If you want updates of the Festival, just visit my other food blog at Pinoy Food Photo BlogRead More