Pinoy Cooking, Filipino Food and other Food Recipes
Chef Michael Giovan Sarthou III (or Chef Tatung) in his recent demo for The Maya Kitchen Culinary Elite Series generously shared his recipe on Ukoy, so you can try and prepare them in your own kitchen. This Malabon favorite- Shredded vegetables and shrimp is coated in light annatto infused batter, deep fried to a goldenRead More
There is nothing like a hot soup during chilly rainy weather. I like a soup that is a meal in itself. A Filipino favorite from the Ilonggo kitchen is the Pancit Molo which are meat dumplings wrapped in thin wanton wrappers, swimming in a rich chicken broth with shredded chicken and shrimp garnished with friedRead More
I tried out this simple eggplant omelet recipe from Kristine Keefer, public relations coordinator for the French Laundry in Yountville, California. Kristine Keefer, public relations coordinator for the French Laundry in Yountville, left her native Philippines after college to attend the Culinary Institute of America in Hyde Park, N.Y. This omelet can be enjoyed withRead More
As a little girl growing up in Cebu, I often spotted vendors near our home, selling maruya or banana fritters. This is my favorite snack and I read that it is also incoming president Rodrigo Duterte’s favorite midnight snack. The most common variant is prepared by coating thinly sliced and “fanned” saba or plantain bananasRead More
It was Sandy Daza’s Home Cooked Meals at The Maya Kitchen a few weeks back. Sadly I could not join as I had to attend to something that Saturday. Maya Kitchen shared me the recipe though. Let me share Shepherds’ Pie which is so easy to prepare, no-fuss cooking and a must-have dish at homeRead More
Ever heard of Menudo Sulipeña , a slow simmered dish of oxtail, ham and Chorizo Bilbao with a dash of brandy . Cooking menudo at home is just plain pork, potatos, carrots with a sprinkling of raisins. Yes, Menudo or “little stew” refers to a common, everyday dish of slow-simmered bits of a variety ofRead More