I often wonder what to do with my ready to cook Pancake mix other than to cook Pancakes. Here is a nifty suggestion for a Father’s day special dish that is both tasty and innovative. You might notice that one of the main components of Eggs Benedict is Hollandaise sauce that is often served withRead More
Traditional Beef Pot Pie
Maya Kitchen once allowed me to share select recipes to cook for Father’s day. This recipe reminds me of my Pastel dishes that I often prepare for the holidays. Preparing the pastry in small portions are lot easier to handle than one whole pie plate. Be careful that your bacon and ham are not tooRead More
Classic Adobo Recipe
There are probably 500 ways to cook adobo but the one that is most familiar to the children is the adobo with vinegar and soy sauce. I call it my classic adobo recipe because I also cook white adobo. Here is my usual adobo recipe. Ingredients 1 kilo pork shoulder or loin cut in 1/2Read More
KEEMA KOFTA (Meatballs with Spicy Onion Sauce)
Favorite Indian cuisine expert Kanchan Sandhwan shared Mediterranean Kebab recipes which is quite a delight considering there are few courses offered on this. 1) Wash keemo (ground meat) and strain water well. You can use ground chicken breast, lean pork or beef sirloin. 2) Add 1 teaspoon minced garlic, two tablespoon minced ginger, one teaspoonRead More
Ginataang Hipon at Gulay (Vegetables in Coconut Milk)
I am not too fond of vegetables but when “gata” or coconut milk/cream and ginger is added, it just gives a tasty flavor to it. “Ginataang Hipon at Gulay ” is of course your ordinary simple vegetable fare but adds a touch of color when adobo is served with it. I don’t understand why myRead More
Pan Grilled Sea Bass with Port Wine Reduction
Tomorrow is the last day at the groceries before the weekend comes in. As always one of the frozen items I will store is seafood. I should try out this recipe on Pan Grilled Sea Bass with Port Wine Reduction for a change. Healthier cooking technique too. I normally can’t take in wine as aRead More