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classic adobo recipe

Classic Adobo Recipe

April 30, 2011October 8, 2011 by Noemi Lardizabal-Dado

There are probably 500 ways to cook adobo but the one that is most familiar to the children is the adobo with vinegar and soy sauce. I call it my classic adobo recipe because I also cook white adobo. Here is my usual adobo recipe. Ingredients 1 kilo pork shoulder or loin cut in 1/2Read More

Posted in Filipino Recipes, PorkTagged adobo, classic adobo recipe, simple adobo recipe 9

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