Nena Reyes , the family matriarch of the Reyes culinary clan demonstrated Kinulob ng Ina at the Maya Kitchen. The name of the dish is quite intriguing. Looking at the ingredients, you can see it is a chicken dish. From the word kinulob , you get the gist on the cooking method. It is bestRead More
Heritage recipe: “Nilasheng” na manok sa serbesa
Marian Reyes, a member of the Reyes culinary clan demonstrated at The Maya Kitchen this new dish (‘Nilasheng na Manok sa Serbesa’) that I have never tried before. This is another heritage recipe , a recipe of her grandmother, ‘Ina’ Maria Tancinco. I don’t see any similar-sounding recipe online except for the nilaseng na hipon.Read More
Crab Omelet or Tortang Alimasag
Crab Omelet is one my favorite omelet dish. With crab meat available in the groceries, it’s easier to prepare now. My mom used to prepare this by boiling the crabs and flaking the crab meat. The top shell is saved for filling in the crab meat. Anyway, this recipe is just plain crab omelet orRead More
Easy Lasagna Rolls with homemade pasta
I have shared my favorite recipe, the Lasagna (with Bechamel sauce) but that one did made use of pasta brought from the grocery. Here is one where you can make your very own pasta. If you have children, let them join in the fun of cooking. Knead the dough, whisk the sauce, laugh and reminisce.Read More
Ubod Salad with Turnips and Pomelo
These days, I prefer eating more salads than ever . It can be quite a challenge looking for other alternatives for greens before salads become boring. Of course, why didn’t I think of ubod used in fresh lumpia? Chef Myrna Segismundo of Restaurant 9501 shared this tasty recipe that makes use of turnips and PomeloRead More
Refreshing fruit flavored ice pops for summer
What does one do to cool off during the summer. There are many ways like staying in cool places or drinking cool drinks. Taking lots of liquids is important to protect oneself from heat stroke. When my kids were much younger, I would always prepare halo-halo because I wanted to make sure the preparation isRead More