Pinoy Cooking, Filipino Food and other Food Recipes
Crispy Dinuguan? I first tasted Crispy Dinuguan in Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. It’s located near our country home, just after the Laguna Technopark, along the Santa Rosa road that leads up to Tagaytay. This is dinuguan with a twist and thought I’d recreate this dish for the family.Read More
My family cooks grilled dishes every Sunday, maybe because my husband is home and is eager to cook for us. Sundays is spent trying all sorts of grill dishes. The favorite is pork barbecue of course. Next in must-have grilled dishes is Inihaw na manok. Here is how we cook it. Ingredients: 1 kilo chickenRead More
I like how this Crepe Covered Embutido recipe is both traditional and modern. This Christmas, some Pinoy families will either cook the traditional Embutido or Chicken Relleno. If you are feeling adventurous, you can try this well-loved Embutido recipe with modern twist. I never knew you could make crepes out of a hotcake mix. CrepeRead More
I already shared a Chicken Relleno recipe but there are many ways to prepare this all time favorite for Noche Buena. If Americans have their Stuffed Turkey for Thanksgiving, we, Filipinos have our traditional Chicken Relleno for ou Noche Buena. Our Stuffed, baked Chicken tastes so much better than Turkey. I have tried cooking bothRead More
What do you usually prepare for noche buena? I know some households cook the usual arroz caldo or sopas. Chef Fernando “Fern” Aracama shares Patatas Riojana which he learned when he recently visited Spain. ” It is a relatively simple soup that has chunks of potatoes, fresh Spanish chorizo sausages, onion, garlic and Spanish paprika.Read More
I prepare Embutido (otherwise known as Filipino style meatloaf) in large quantities. It’s the perfect Holiday dish to prepare for unexpected guests. One can easily freeze the embutido, slice it , heat it in the oven and serve. The embutido that I know is wrapped in sinsal (an internal pork entrail) which is ideal forRead More