I got introduced to Hainanese Chicken rice when my daughter’s friend from Malaysia visited the Philippines in 1997. I loved the taste of the delicately poached chicken infused with ginger and rice cooked in chicken stock served with and fresh ginger, chilli sauce, and soya sauce. Since then, I look for Hainanese chicken rice wheneverRead More
Murgh Makhmali Kebab – Chicken Barbecue Continental-American Style
Here is another kebab recipe from Indian cuisine expert Kanchan Sandhwani who shared this recipe at a cooking demo at the Maya Kitchen. I know this is not the usual Pinoy fare but then you might want a variation from time to time. Chicken breasts 4 (800 gms.) Green chillies 4 – 6 Ginger 1Read More
Chicken Cannelloni
This recipe came from my sister, Lorna who modified it many times. I forgot to take a close-up photo of the Cannelloni dish but it’s the rectangular pyrex on the table. The great thing about Cannelloni is that I can prepare it a day before , freeze it and heat it on Christmas Day itself.Read More
Bourbon Chicken
My daughter attended a cooking demo on how to make use of Lea & Perrins Worcestershire sauce not just as a sauce but as a cooking ingredient. She is now based in Australia and cooking her own meals. She asked me to write down this recipe. I thought I should share it with you too.Read More
Max Fried Chicken Style Recipe (updated)
Upon seeing the spring chickens in the Salcedo Saturday Market, I suddenly recalled my Max-style Fried Chicken recipe which I have been wanting to cook again. The extra crispiness of the chicken skin is due to the boiling of the chicken and refrying it twice. I showed this recipe a couple of months back butRead More
Kentucky Style Fried Chicken
One of my favorite fastfood item is Kentucky Friend Chicken but it is quite pricey if one feeds a whole family. Imagine if one can cook Kentucky Style Fried Chicken? My sister gave me this recipe to try out. 1 chicken (about 1 kilo), cut into serving pieces total 9 pieces. 1. Marinate the chickenRead More