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Fisk Kropeck

Posted on Mar 04, 2008 under Recipes, Seafood | No Comment with 522 Views

My late brother, Ruben shared this kropeck recipe with my sister Lorna when he was still studying at the Fisheries department at UP Diliman. This is the real thing. Lorna unearthed this gem of a recipe for anyone to try out. Here it is

120 grams ground, cooked fish meat (use any inexpensive fish)
500 grams all-purpose flour
1/4 tsp. MSG (optional)
1 tsp. sugar
2 drops of food coloring (FDA-certified, especially the red color)
1 egg, well-beaten
4 cups water
1-1/2 tsp. salt
3 tbsps. lime water (dayap)

Rellenong Bangus (Stuffed Milkfish)

Posted on Jan 03, 2008 under Recipes, Seafood | No Comment with 482 Views

Dagupan City once promoted 100 ways to cook Bangus but for me the best Bangus dish is still Rellenong Bangus (or Relyenong Bangus)> Here’s the recipe I use.

Paella, Filipino Style

Posted on Dec 24, 2006 under Beef, Filipino Food, Pork, Recipes, Seafood, chicken | No Comment with 3,263 Views

paella
It’s Christmas Eve. My daughter Lauren was dying to cook paella for our Christmas Eve dinner. I bought all the ingredients in the morning but I wanted to cook it already while the seafood were fresh. My recipe for paella is one where I can pre-cook everything and place it on the pyrex dish for baking at a later time. It made sense to prepare it now then bake it just before Christmas dinner. I can’t be hassled with cooking just before the Noche Buena.