Another guest post from my sister Lorna is a recipe that made it to the finals during the RFM Corporation’s 25th Anniversary in 1983 is Chit Kiam Siopao. I am copying the recipe “as is” so substitute the ingredients accordingly. If you prefer, Asado Siopao, you can also follow this Asado Siopao Recipe. Dough: 2Read More
The No-Cucumber Kani Salad
During a rare moment of domesticity, I offered to make kani (crab stick) salad for dinner today. I was inspired by a rather expensive kani salad I had at a Japanese restaurant at Eastwood whose name escapes me now. The kani salad I ordered was incredibly disappointing – not only was there hardly any kani;Read More
Cassava Cake Recipe for US-based Filipinos
My friend from the USA sent me this recipe on how she makes cassava cake. When I saw that she used frozen cassava, I was surprised. It’s been awhile since I’ve gone to a Filipino grocery in the states. I am sure a lot of Filipinos can still come up with our native delicacies asRead More
Noche Buena- Season’s Greetings From Pinoy Food Blog
To all the 1600 plus readers and subscribers of Pinoy Food Blog, I am grateful for your visit. I hope you have somehow gotten a few tips from my family’s Food Blog. I am amazed at the growth of this blog and at first I wasn’t that diligent in updating this blog. However, when IRead More
Spaghetti Carbonara
I normally cook Creamy Carbonara but here is a recipe for those that can’t stand creamy pasta sauce. Here is the traditional Spaghetti Carbonara recipe which tastes just as heavenly as creamy carbonara. Spaghetti 500 grams spaghetti 6 quarts salted boiling water 1 tablespoons vegetable oil 1. Add spaghetti noodles to salted boiling water, bringRead More
Baked Canadian Flounder
You remember that I visited my sister in Chicago? Well, it was so sweet of her to cook for me. Being unfamiliar with her kitchen, I am utterly useless as a cook. Presenting my sister, Lorna, a guest blogger for today. Yes I know, the recipe is not Filipino style of cooking but my sisterRead More