KANTAR media study show Filipinos’ love for eating out. I am one of the many Filipinos who eat out and share photos on social media. I share them on instagram, twitter, or facebook . Why? Because I want to share my experience that there is this fabulous place for families to dine out or aRead More
Mario’s Restaurant is celebrating its 46th anniversary anniversary this month of September. It has been around since forever and revisiting Mario’s feels like home sweet home. Every Sunday means a lunch date with my husband. It is our routine now that we are an empty nest. The opportunity to re-visit Mario’s restaurant was heaven sent.Read More
I must admit that when my sister, Noemi Dado, Pinoy Food Blog’s visionary, asked me if I could attend the Press Launch for “Chasing Flavors,” Lifestyle TV Philippines’ newest show that premieres on Saturday, June 3, 2017, 9:00 pm, on SKYcable channel 52, I did not hesitate, enthusiastic co-blogger that I am. Chef Claude Tayag,Read More
There are a 100 ways to cook adobo . Each one of us has our own version. I shared some tips in cooking adobo as well. There is the recipe on adobo flakes, adobong puti and the classic adobo recipe. Then there is the Adobo rice, the classic fried rice with crispy adobo flakes and sauceRead More
Adobo is getting popular in the United States especially with restaurateur Amy Besa making it well-loved dish in New York. She shared this adobo recipe at The Maya Kitchen recently. You will love the thick, rich, dark brown, almost chocolaty sauce and it becomes even richer if you replace half the stock with coconut milk.Read More
I love cooking with Lea Perrins worcestershire sauce and Heinz Catsup. I just discovered the greatness of Heinz Catsup recently when I was invited by Tess Laurente to Maya Kitchen. My love for Heinz Catsup came about when I got introduced to Pork Spareribs with Paprika Tomato Sauce. It was such a hit on theRead More