I find it expensive to buy siomai. Don’t you? So why not make your very own siomai and freeze it? The price of Siomai alone forced me to concot my very own Siomai recipe taken from various sources. My kids love to dip their dumplings in soy sauce and calamansi mixed with chili garlic sauce.Read More
Herbed Parmesan crackers
It is 2012! Celebrate the New Year with a mixture of something exciting , new and simple. What about Herbed Parmesan Crackers that are perfect alone or with a steaming bowl of soup. Here is the recipe: 1 ¾ cups MAYA All-Purpose Flour ½ cup butter 1 cup freshly grated parmesan ¼ cup parsley 1Read More
Baking for the holidays: Lemon Pie
Thinking of yummy desserts for Christmas day? I usually bake Apple Pie served with vanilla ice cream but I will make this Lemon Pie that Chef Christine ‘Kittin’ Zenarosa from the Cookbook Kitchen shared in a cooking demo at Maya Kitchen. Graham Pie Crust: (Do ahead ) 6 tablespoons salted butter 1 ½ cups GrahamRead More
10 ways to prepare @The_Holiday Hams for the Noche Buena
Before anything else, CDO Holiday Ham sends Christmas greetings to all Pinoy Food Blog Readers through Chef Rob Pengson. Isn’t that sweet? Listen to the greetings below: To top it all, Chef Rob Pengson 10 ways to prepare Holiday Ham recipes for you to feast using premium cut Ham from CDO. A sample recipe isRead More
Easy and smart holiday cooking tips from Samsung digital appliances
The Christmas breeze and holiday treats mark the beginning of the Yuletide season. Endless family gatherings enjoyed with bountiful and sumptuous meals are just around the corner. Samsung Digital Appliance shared some holiday cooking tips through Judy Ann and Ryan Agoncillo who are excited these days as they celebrate their second year as a familyRead More
The Gingerbread Man Cookie Recipe
Every Christmas season, I bake “Gingerbread Men Cookies” for my children. Even if they are much older now, the memories and the aroma of molasses, cinnamon and other spices give them a warm cozy feeling. It’s one reason that I’ve continued this tradition year after year. I will share this recipe with you if youRead More