I very rarely prepare Paella because it entails so much preparation. Twenty five years ago, my sister shared me this Paella, Filipino Style recipe and it seemed simple to prepare. Until a year ago, that’s the only Paella recipe I ever cook. Apparently, the recipe is just similar to Paella a la Valenciana, the differenceRead More
I’ve had a Pinterest Board for many years. There are many boards that I created ranging from Home styling, inspirational quotes, infographics, makeup , personal style and my food recipes. If you haven’t heard of Pinterest, it’s a visual bookmarking tool that helps you discover and save. Below are pins from various readers around theRead More
An XO46 original dish of mixed sautéed seafood in salted egg sauce. Bicol Express is not alone. There is an original dish called “Pateros Express” from XO46 XO 46 Bistro Filipino. The dish is made of mixed sautéed seafood like shrimps, squid and fish in salted duck egg sauce. The dish was recently featured inRead More
Growing up in Cebu, Halang-halang is a Visayan dish my mother prepared as part of our regular menu. For Tagalogs, the halang halang tastes similar to a Chicken Tinola but the difference is coconut milk is added and the broth is reduced to a sauce consistency. Halang means spicy so expect this recipe to beRead More
I first ate Korean Beef Stew at the old Kimchi Korean Fastfood in the mid-seventies. My love for Korean beef stew inspired me to make my own version similar to the Kimchi Korean beef Stew. Here is my version that is a hit with my guests. Korean Beef Stew 1k beef ribs (half kilo isRead More
Tamales is a comfort food. My mother served Tamales during special occasion and loved the flavor bursting goodness . It is a complete meal in itself without the veggies. Surprisingly, Tamale, is a favorite comfort food in Mexico, eaten as both breakfast and dinner, and often accompanied by hot atole or champurrado and arroz con leche (rice pudding) orRead More