Pinoy Cooking, Filipino Food and other Food Recipes
Chef Gene Gonzalez prepared Adobo del Diablo (Capampangan Adobo) at The Maya Kitchen Culinary Elite Series . The Capampangan Adobo is produced by constant simmering and deglazing of the pan with stock when a crust is formed. This tasty caramelized stock is brought back to the meats to give the deep reddish brown hue. OtherRead More
I love that Maya Kitchen invites talented Chefs to generously share their recipes of their beloved dishes. It was Chef Gene Gonzalez’ turn at The Maya Kitchen Culinary Elite Series when he presented recipes near and dear to him. He shared this delicious dish, Menudo Sulipeña, a slow simmered dish of oxtail, ham and ChorizoRead More
Here’s another favorite mango dessert that’s easy to prepare. You can add ice to make a chilly dessert perfect for this warm weather. Ingredients: 1/4 cup small sago pearls 3 to 4 tablespoons sugar 2 cups water 2/3 cups evaporated milk 6 tablespoons coconut cream (optional) 1 cup mango puree 2 mangoes (cubed)
Remember the Lechon Sinigang from our lechon leftovers? Well, this time around, I prepared the Lechon Sisig from leftover lechon head. Please be aware that this dish is high in cholesterol. My Lechon Sisig version is similar to the sisig of Trellis which I first tasted over 30 years ago. Trellis is known to beRead More
Christmas lunch is not complete without a lechon. My husband orders the Lechon Paella from Lydia’s lechon. It is really yummy. Unfortunately , we cannot consume all of it. I normally love Paksiw lechon but this time around, I used the Lechon leftovers for Sinigang na Lechon. You can use your usual sinigang recipe orRead More
It was generous of Chef Sau del Rosario to share the recipe of Free-range Chicken Galantina Roulade. We are all familiar with the Chicken Galantina for noche buena but Chef Sau shares something a bit different , the Free-range Chicken Galantina Roulade. It is a festive delight for your dinner table. Here is the recipe Ingredients:Read More